Set in the heart of the Caribbean, Martinique and Guadeloupe combine lush volcanic landscapes, fertile soils and a rich French-Creole heritage to create a fascinating agricultural and cultural experience. Martinique is renowned for its bananas, sugar cane, Rhum Agricole and extraordinary tropical flora, while Guadeloupe offers a diverse farming landscape shaped by sugar cane, coffee, pineapple and tropical fruits. From working plantations and traditional distilleries to historic estates, vibrant markets and pristine coastlines, this journey offers a unique insight into the islands’ agricultural traditions, natural beauty and distinctive way of life.
Tour Highlights:
Explore Martinique and Guadeloupe’s agricultural diversity, from banana, sugar cane and tropical fruit to coffee, flowers and Brahman cattle.
Gain insight into modern farming and livestock practices, including genetic selection, embryo transfer and innovative tropical cultivation.
Follow the journey from field to finished product, with behind-the scenes experiences in sugar, rum, fruit and banana processing.
Discover the islands’ agricultural heritage, including historic plantation estates and the enduring influence of Creole culture.
Experience the flavours of the Caribbean through fresh local produce, coffee, tropical fruit and traditional rum.
Discover Saint-Pierre and Montagne Pelée, the dramatic volcanic history and heritage of Martinique.
Cruise to Les Saintes and the Cousteau Natural Reserve, combining spectacular scenery with the rich marine environment of Guadeloupe.
Enjoy the Caribbean lifestyle, with beautiful beaches, colourful villages, local markets and time to relax and explore.
Optional extension: 5 day cruise Miami (Florida) - Puerto Plata (Dominican Republic) - Great Stirrup Cay (Private Island) - Miami (Florida) Price on Request
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