The Czech Republic, located in the heart of Europe, is known for its strong agricultural tradition, modern farming practices, rich history, and famous beer culture. The country combines large-scale commercial farming with family and organic farms, alongside well-preserved historic cities such as Brno and Prague. This tour offers a concise introduction to Czech agriculture and culture, featuring visits to dairy, arable, and beef farms, including high-tech and organic operations. The program is complemented by guided city tours, a brewery visit, and key cultural highlights in Brno and Prague, providing a balanced professional and cultural experience.
Tour Highlights:
Explore the historic capital, including Prague Castle, the Old Town and the iconic Charles Bridge.
Discover a major Czech agricultural enterprise covering approximately 4,900 hectares, with arable, dairy and pig production.
Visit a Limousin beef farm, an organic goat and sheep farm, and innovative dairy farms using robotic milking technology.
Visit on farm dairy processing facilities and enjoy tastings of locally produced dairy products.
Discover the beautifully preserved Český Krumlov UNESCO World Heritage Site, famous for its medieval architecture and castle.
Visit the historic Budweiser brewery, established in 1895, and enjoy a traditional beer tasting.
Visit an agricultural museum and experience the traditions, innovation and diversity of Czech farming.
Enjoy dinner while taking in spectacular evening views of Prague from the river on a river cruise.
Meet farmers and agricultural producers and gain first-hand insight into Czech farming practices, technology and food production.
