Your South American journey begins in Santiago, Chile’s cosmopolitan capital nestled at the foot of the Andes. After a brief stay, fly south to the lush, green region of Puerto Montt, where snowcapped mountains and glacial lakes frame some of Chile’s most productive farmland.

Here, you’ll explore the agricultural richness of the Los Lagos region — visiting farms that produce vegetables, beef, stone fruits, table and wine grapes, and most notably, Manuka milk. This premium dairy operation showcases Chile’s growing reputation for high-quality, pasture-raised milk production — a unique blend of advanced farming and pristine natural resources.

Then, embark on one of the world’s most spectacular overland journeys: a scenic crossing of the Andes Mountains into Mendoza, Argentina. Known globally as the home of the Malbec grape, Mendoza welcomes you with sun-kissed vineyards, historic bodegas, and exceptional wine tastings set against the dramatic Andean backdrop.

From Mendoza, fly to Buenos Aires, Argentina’s energetic capital. Here, dive into the country’s agricultural heritage with a visit to the Mercado Agroganadero (MAG) in Cañuelas — Latin America’s largest livestock market — for a firsthand look at Argentina’s legendary beef trade.

Back in the city, enjoy a guided tour of Buenos Aires’ historic and cultural highlights, then end your journey with a farewell dinner and live tango show — an unforgettable celebration of Argentina’s rhythm, passion, and soul.