Stretching along South America's Pacific coast, Chile is a land of remarkable contrasts, where fertile valleys, snow-capped volcanoes and a cool Mediterranean climate have created one of the world's leading producers of wine, dairy and fresh produce. Across the Andes, Argentina is famed for its vast Pampas, world-renowned beef industry and celebrated vineyards, producing some of the finest wines in the Southern Hemisphere. Combining spectacular scenery with innovative farming and rich cultural traditions, these neighbouring countries offer a fascinating insight into South American agriculture and an unforgettable travel experience.
Tour Highlights:
Discover the agricultural heartlands of Chile and Argentina on a unique journey through two of South America's leading food-producing nations.
Enjoy exclusive visits to progressive dairy, beef, cropping, olive and wine enterprises, with opportunities to meet producers and learn about regional farming practices.
Experience the diversity of South American agriculture, from grass-fed livestock systems and rotational grazing to vineyards, olive groves and broadacre cropping.
Visit Mercado Agroganadero (MAG), Latin America's largest livestock market, and gain an insider's view of Argentina's world-renowned beef industry.
Explore the celebrated wine regions of Casablanca Valley and Mendoza, with guided vineyard tours, tastings and regional cuisine.
Travel through Chile's spectacular Lake District and cross the magnificent Andes Mountains, with breathtaking views of Aconcagua, the highest peak in the Americas.
Savour the flavours of South America, from artisan cheeses and premium olive oil to world-class wines, fresh local produce and Argentina's famous beef.
Discover the vibrant cities of Santiago, Puerto Varas, Mendoza and Buenos Aires, blending agricultural experiences with history, culture and local hospitality.
Conclude your journey with an unforgettable Argentine tango dinner show, the perfect finale to an extraordinary South American adventure.
